A festive platter of Chai Kada's wedding-style chicken dum biryani garnished with fried onions and lime

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Tamil-Keralam Fusion Food

Taste the Tradition

Perth's first authentic Kerala – Tamil Nadu fusion, cooked the way it's done back home.

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  • Canning Vale Food Court
  • Dine-in · Takeaway · Delivery
A pan of home-style South Indian curry topped with fresh coriander
Since2023
Our Story

From Divya's kitchen to your table

Chai Kada began with one simple idea: bring the honest, homestyle food of Kerala and Tamil Nadu to Perth, without shortcuts.

  1. 2023

    A cloud kitchen in Harrisdale

    In late 2023 Divya started cooking Chai Kada's first biryanis and curries from a cloud kitchen in Harrisdale, one order at a time.

  2. 2025

    A home at Canning Vale

    In 2025 Chai Kada opened as a restaurant at the Canning Vale Food Court, so you can pull up a chair with a hot chai.

  3. Today

    Dine-in, takeaway & delivery

    Eat in, take away, order on Uber Eats or at chaikada.com.au, or let our weekly curry subscription stock your fridge.

Signature Dishes

The plates Perth keeps coming back for

Wedding-feast biryani, crisp ghee dosa and flaky Malabar parotta, cooked with freshly ground masalas every day.

Weekly Curry Subscription

A week of home-cooked curries, sorted

Made for busy professionals, couples, students and families who miss real home food but not the hours in the kitchen.

$165for 8 curries a week

2Premium
Non-Veg 2South Indian
Non-Veg 4Vegetarian
  • Busy professionals
  • Couples
  • Students
  • Families
Subscribe at chaikada.com.au
An assortment of South Indian curries in bowls with rice, like a week of the curry subscription

  1. How it works

  2. Choose your 8 curriesPick 2 + 2 + 4 from the lists when you order online.
  3. Order by Sunday morningPlace your order at chaikada.com.au before Sunday morning.
  4. Pick up Monday, 5 PMCollect your curries fresh from Chai Kada, Canning Vale Food Court.
Why Chai Kada

Cooked the old way, on purpose

Cooked in peanut oil

Our biryani is made with peanut oil for that clean, nutty, wedding-feast flavour.

Freshly ground masalas

Ginger-garlic paste and spice blends ground fresh, never from a jar.

Homestyle recipes

Dishes cooked the way families make them at home, not the restaurant-chain version.

Authentic Kerala & Tamil flavours

Two neighbouring kitchens on one banana leaf: Malabar, Chettinad and Naadan classics.

Visit Us

Find us at Canning Vale Food Court

Opening hours

…
  • Dine-in
  • Takeaway
  • Uber Eats delivery
  • Online ordering
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